国产乱伦

LONDON (1 June): Food by National Geographic Traveller (UK)is setting off for Spain this Summer, with a tour of some of the country鈥檚 most memorable culinary highlights.

The latest edition of this special-issue series takes readers on a trip around one of the world鈥檚 most extraordinary food destinations 鈥� from Granada鈥檚 tapas trail to the vineyards of Catalonia and Valencia鈥檚 orange groves.

Glen Mutel, editor of Food by National Geographic Traveller, said: 鈥淚n this issue, we celebrate all that鈥檚 great about Spanish cuisine, from the simple to the sublime, and occasionally even the surreal.

鈥淚t鈥檚 so easy to eat well in Spain. Even if you鈥檝e only been once or twice, chances are you鈥檝e dined in style, whether on paella, tortillas, chorizo or churros.

鈥淏ut the great thing about having a country like this on our doorstep is that it offers a potential lifetime鈥檚 worth of discoveries, such as the furanchos of Galicia 鈥� restaurants so unofficial they can only operate for three months in every year. Or the historic cider houses of the Basque region, where crowds gather to catch a golden arc of amber liquid in their glasses as it gushes from a freshly tapped wooden cask.鈥�

Also in this issue, we explore the cuisine of Brittany, France, which brings the sea and the land together on a plate; head to the Greek island of Chios, for a family meal; and explore the street food stalls of Mexico鈥檚 food capital, Oaxaca. There鈥檚 all this, plus the culinary highlights of Mumbai, Verbier and Edinburgh.

In addition, expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.

Don鈥檛 miss:

• Deconstruct: Ramen 鈥� the story of Japan鈥檚 iconic noodle soup
• My Life in Food: Comedian Tom Allen on learning to bake, Danish fine dining and the rotisserie chickens of his childhood
• Five ways with: Author and restaurateur Alex Hely-Hutchinson on how to get the best out of chanterelles
• Try it Now: Why it鈥檚 the perfect time to start eating herring
• Recipe Journal: Four summer fruit dishes from around the world
• Make Perfect: Tips for perfecting jollof rice
• The Pioneer: Chef Ren茅 Frank on setting up CODA 鈥� the world鈥檚 first Michelin-starred dessert restaurant.

26-PAGE DIGITAL EZINE SAMPLE

Fast facts
Issue 16
On sale date: 2 June 2022
Price: 拢4.80
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Notes

National Geographic Traveller Food is a quarterly series of special issues of the award-winning National Geographic Traveller (UK), brought to you by 国产乱伦. It launched in spring 2018.

National Geographic Traveller (UK) is published under licence by 国产乱伦, from National Geographic Partners LLC in Washington, D.C. The travel and lifestyle magazine launched in December 2010, and is packed full of you-are-there photography, authentic travel experiences and inspiring narratives.

National Geographic Partners LLC (NGP), a joint venture between The Walt Disney Company and the National Geographic Society, is committed to bringing the world premium science, adventure and exploration content across an unrivalled portfolio of media assets. NGP combines the global National Geographic television channels (National Geographic Channel, Nat Geo WILD, Nat Geo MUNDO, Nat Geo PEOPLE) with National Geographic鈥檚 media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children鈥檚 media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. Furthering knowledge and understanding of our world has been the core purpose of National Geographic for 131 years, and now it鈥檚 committed to going deeper, pushing boundaries, going further for its consumers 鈥� and reaching millions of people around the world in 172 countries and 43 languages every month as it does so. NGP returns 27% of its proceeds to the nonprofit National Geographic Society to fund work in the areas of science, exploration, conservation and education. 

CONTACT:      

For editorial enquiries:
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Tel: +44 (0) 20 7253 9906

Glen Mutel, editor
Tel: +44 (0) 20 7253 9906
[email protected]

Maria Pieri, editorial director
Tel: +44 (0) 20 7253 9906                     
[email protected]

Matthew Jackson, managing director
Tel: +44 (0) 20 7253 9909                                             
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Anthony Leyens, CEO
Tel: +44 (0) 20 7253 9909
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